Its fiber like design is utilized to make connective tissue. Like the name suggests, this kind of tissue interfaces different tissues and is a significant part of bone, skin, muscles, ligaments, and ligament. It assists with making tissues solid and versatile, ready to withstand extending.
In food, collagen is normally discovered distinctly in creature tissue like meat and fish that contain connective tissue. Nonetheless, an assortment of both creature and plant food sources contain materials for collagen creation in our own bodies.